Prosciutto with aguala
Olives
Wood-fire oven baked cauliflower with anchovy sauce
Bismarck 2.0
Quattro formaggi with organic honey
Homemade roast ham and aguala salad with Balsamic dressing
Bismarck with truffle paste
Little Pepper Bomb
A relatively recent Ebisu debutant, Pizza Marumo’s contemporary Japanese interior, marble dining counter and eye-catching pizza kiln create a stylish setting for a top tier pizza experience.
Previously of Savoy, founder-chef Motokura Yuki wanted to provide a “fusion of Neapolitan pizza and Japanese flavors.” In doing so he’s created a menu that’s both unique and inventive, offering a selection of Japanese influenced appetizers, sides (the roast cauliflower with anchovy and garlic paste is wonderful), wood fire grilled meats, and a regularly updated selection of superb pizzas.
Freshly baked for only a minute in a 500℃ wood-fired kiln, these pizzas are some of Tokyo’s best. Made with dough that’s been fermented to the limit, the base and crust has an irresistibly chewy texture while remaining light on the stomach.
The Margherita is a delicious balance of rich mozzarella cheese and tomato, while the Marinara delights with its garlicky flavour. For the more adventurous, the Japanese Umami is topped with dried shiitake sauce, mozzarella, pecorino, mackerel, katsuobushi (smoked bonito flakes), kombu, green onion, sesame and soy sauce.
050 5462 2221