Chicken liver pâté
Broccoli and anchovy sauté
Jamon Iberico
Olives
Pinchos moriawase
Lamb meatballs in cream cheese sauce
Broccoli frites
Pinchos moriawase
Fried gnocchi and blue cheese gratin
Scallops, asparagus and new potato ajillo
Iberico pork meatballs in tomato sauce
Pasta with basil and tomato bolognese
Pasta bolognese
Roast wagyū steak
Ezo venison katsu
A popular addition to Gakugei-Daigaku’s increasingly interesting dining scene, this small yet lively Spanish restaurant’s menu covers a variety of pinchos and tapas standards, supplemented by daily and seasonal specials.
The pinchos moriawase is a good place to start, providing a selection of the day’s choice morsels, a little omakase anticipation and a fun array of ingredients and flavours. When available, the Ezo venison pinchos or breaded cutlets are not to be missed.
Washed down with some reasonably priced table wine or the punchy Sangria, the light bites at Bar de Opincho make for an enjoyable meal.
03 6452 3946