Deservedly considered one of Tokyo’s best, Savoy is a small pizzeria just off the Azabu-jūban shōtengai. Its popularity make reservations, or at least early arrival prior to opening, advisable, although tables turn swiftly enough for waiting times to be bearable.

The compact interior feels well used, with counter seating for ten and a couple of two-seater tables overlooking the open kitchen and pizza oven.

For years the only pizzas served were margheritas and (garlicky) marinaras, but the menu now offers several rotating and seasonal topping varieties, all of which are excellent. A small selection of simple appetizers provide some protein and vegetables to balance out the carbs.

Savoy

03 5770 7899