Izakaya With @ Gakugei-Daigaku

May 31, 2022 Dave Perry

***Chicken liver sashimi with egg yolk***

***Dry tofu noodles with sanshō and chicken breast***

***Soy sauce ramen with pork and chives***

Originally specializing in Nagoya delicacy Taiwan mazesoba, in late 2021 Izakaya With spruced up its interior and menu to encompass a wider range of tapas-sized Taiwanese, Chinese and Korean inspired dishes.

Fresh ingredients, solid cooking and punchy flavours, such as the anago potato salad or dried tōfu noodles in sanshō sauce, keep things interesting despite limited beverage options.

Any visit is best concluded with a tasty bowl of home-style mazesoba or soy sauce rāmen with pork and chives.

Izakaya With

03 6412 8448

Savoy @ Azabu-jūban

April 30, 2022 Dave Perry

Deservedly considered one of Tokyo’s best, Savoy is a small pizzeria just off the Azabu-jūban shōtengai. Its popularity make reservations, or at least early arrival prior to opening, advisable, although tables turn swiftly enough for waiting times to be bearable.

The compact interior feels well used, with counter seating for ten and a couple of two-seater tables overlooking the open kitchen and pizza oven.

For years the only pizzas served were margheritas and (garlicky) marinaras, but the menu now offers several rotating and seasonal topping varieties, all of which are excellent. A small selection of simple appetizers provide some protein and vegetables to balance out the carbs.

Savoy

03 5770 7899

Osteria La Libera @ Ebisu

March 30, 2022 Dave Perry

***Roast pork with seasonal vegetables***

Osteria La libera’s counter, table and (limited) ‘terrace’ seating options, as well its casual street-side osteria atmosphere, friendly service and responsive kitchen, ensure a comfortable experience whether dining alone or with company.

The menu offers three competitively-priced lunch courses by day and an evening a la carte selection of over fifty dishes focused on authentic, Piedmont-inspired Italian cuisine utilizing carefully selected Italian and Kamakura vegetables, Sajima fish, Gunma game meats and fresh made pastas.

The winning combination of prix fixe lunch courses, reasonably priced ‘session wines’ and resulting cost performance encourages repeat visits.

Osteria La Libera

03 6452 4853

Peter Luger Steak House @ Ebisu

February 28, 2022 Dave Perry

The recently opened Peter Luger Steak House is spearheading the rejuvenation of Ebisu’s Garden Place district and bringing a much needed touch of class to Tokyo’s grill scene.

The entire experience, from setting, ambience, service and food is a cut (and then some) above that of incumbent big name steak houses and successfully delivers a sense of sophistication and indulgence.

It ain’t cheap, but the dry-aged USDA prime steaks are sublime and the portions impressive.

Peter Luger Steak House

050 3311 3744

Ta-im @ Ebisu

February 24, 2022 Dave Perry

Dan Zuckerman and his wife Akiko have been delighting diners with their authentic Israeli cooking for a little over a decade now, and judging by the regular queues its popularity shows no signs of waning.

Using only the freshest locally sourced meat, fish and vegetables combined with tahini, spices and wines imported from Israel, Ta-im’s menu offers a broad range of moreish vegetarian, vegan and meat dishes perfect for either a light bite or an indulgent meal.

Particular favourites are the lunch plates, such as the Ta-im Special, which provide a flavoursome array of menu highlights at a reasonable price.

Ta-im

03 5424 2990