Dan Zuckerman and his wife Akiko have been delighting diners with their authentic Israeli cooking for a little over a decade now, and judging by the regular queues its popularity shows no signs of waning.

Using only the freshest locally sourced meat, fish and vegetables combined with tahini, spices and wines imported from Israel, Ta-im’s menu offers a broad range of moreish vegetarian, vegan and meat dishes perfect for either a light bite or an indulgent meal.

Particular favourites are the lunch plates, such as the Ta-im Special, which provide a flavoursome array of menu highlights at a reasonable price.

Ta-im

03 5424 2990