Pâté de campagne with pickles
Charcuterie
Kamakura vegetables bagna càuda
Venison ragù pasta
Wild boar ragù pasta
Roast pork with seasonal vegetables
Tiramisu
Osteria La libera’s counter, table and (limited) ‘terrace’ seating options, as well its casual street-side osteria atmosphere, friendly service and responsive kitchen, ensure a comfortable experience whether dining alone or with company.
The menu offers three competitively-priced lunch courses by day and an evening a la carte selection of over fifty dishes focused on authentic, Piedmont-inspired Italian cuisine utilizing carefully selected Italian and Kamakura vegetables, Sajima fish, Gunma game meats and fresh made pastas.
The winning combination of prix fixe lunch courses, reasonably priced ‘session wines’ and resulting cost performance encourages repeat visits.
03 6452 4853