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Tokyo Gourmand

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Tokyo Gourmand

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Trattoria Mode @ Ebisu

October 4, 2020 Dave Perry
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Corn mousse with sea urchin

Corn mousse with sea urchin

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Truffle topped fluffy soufflé omelette

Truffle topped fluffy soufflé omelette

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Risotto with foie gras and wasabi in parmigiano and red wine sauce

Risotto with foie gras and wasabi in parmigiano and red wine sauce

Shrimp and tomato pasta

Shrimp and tomato pasta

Wild boar and chestnut ragout pasta

Wild boar and chestnut ragout pasta

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Grilled sea bream

Grilled sea bream

Beef bistecca with mashed potato

Beef bistecca with mashed potato

Roast Hokkaido venison with vegetable tempura

Roast Hokkaido venison with vegetable tempura

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The trifecta of Chef Inamura’s delicious trattoria style cooking, excellent cost performance and airy, terrace style street-side dining make Trattoria Mode one of our favourite lunch destinations.

Although a la carte and lunch-set options are available the two sizable set course lunches are great value for money for a more indulgent dining experience. 

By evening, the monthly ‘Menu Special’ set course should not be missed. 

Trattoria Mode

03 6721 9305

 
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