Pork, cabbage and black pepper sauté
Fried rice
Shokoshu (Shaoxing wine)
Gyoza
Liver, Chinese chive and wood ear sauté
Miso ramen
After 45 years’ brisk trade on the Hiroo shotengai, on June 30th Taro served its last customers before relocating to the Meguro station area in early July.
Thankfully, little has changed.
Although the budget sake and self-serve takuan are sorely missed, the same team attends to customers and mans the kitchen providing the familiar service and home style cooking for which it is admired. The only real change is a welcome one; a modern, airy space allowing for improved social distancing and kitchen hygiene.
03 3449 8301