Chinese cabbage potage with milk and parmigiano mouse
Smoked salmon with beetroot and balsamic vinegar salad
Homemade pasta with bolognese sauce
Homemade pasta with truffle and mushrooms
Roast duck with apple sauce and balsamic vinegar
Roast pork with fungi, green beans and spicy togarashi paste
Tiramisu with espresso gelato
Baked cheesecake with citrus gelato
Another pleasant Nakameguro restaurant blessed with prime river-side hanami real estate, La Luna Rossa remains popular after over a decade of delighting customers with well crafted yet affordable Italian fine dining.
Chewy fresh-made pasta, succulent meats and rich tasting game birds balanced with seasonal vegetables and occasional Japanese flavours ensure satisfied bellies.
The lunch courses are excellent value — neither scrimping on variety nor portions — although the wines can feel a little overpriced for noontime bibbing.
03 3793 4310