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Tokyo Gourmand

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Tokyo
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Tokyo Gourmand

  • Eating
  • Eaten

Comme Chez Michel @ Kyoto

January 11, 2021 Dave Perry
Dining couple.jpg
Kyoto pork rillettes

Kyoto pork rillettes

Norwegian smoked salmon salad

Norwegian smoked salmon salad

Duck, foie gras and fig terrine

Duck, foie gras and fig terrine

Sea bass in black olive sauce

Sea bass in black olive sauce

Palate cleanser

Palate cleanser

Roast quail with seasonal beans and greens

Roast quail with seasonal beans and greens

Beef cheeks stewed in tarragon infused bouillon

Beef cheeks stewed in tarragon infused bouillon

Interior.jpg
Fig tart

Fig tart

Crème brûlée with raspberry sorbet

Crème brûlée with raspberry sorbet

Comme Chez Michel is an absolute gem that captures the essence of downtown Parisian dining with a well executed menu and extensive wine list in a quiet back street setting. 

Owner-chef Ōkawa’s training at Paris’ Chez Michel, attention to detail and focus on fresh, locally sourced ingredients have earned a well deserved Michelin Bib Gourmand that combined with stellar cost performance and popularity among couples-that-dine make reservations a must. 

Comme Chez Michel

075 212 7713

 
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