Foie gras and strawberry macaron
Prosciutto and salami
Iwata salmon in yoghurt sauce
Pâté de campagne
Assorted homestyle pickles
Kale, cheese and walnut salad
Firefly squid in onion mousse
Asparagus, mushroom and aubergine sauté
Anago and shiso tempura
Squid tempura with seasonal vegetables
Bouillabaisse
Roast duck with seasonal vegetables
Hokkaido venison with seasonal vegetables
Arguably the classiest act in Sangenjaya’s “san-kaku” neighbourhood, Umbilical is a cosy bistro specialising in Franco-Japanese fusion dishes, with a leaning towards seafood and seasonal produce from Iwate, paired with some excellent natural wines.
A la carte and course options, including a chef’s omakase, are available, with favourites being the delightful strawberry and foie gras macarons, flavoursome bouillabaisse, and tender Hokkaido venison.
03 3413 3478