Appetisers - pates, aspics, terrines, frites and pickles
Appetisers - pates, aspics, terrines, frites, pickled beetroot, apple and ricotta cheese
Greens, water spinach and malabar spinach oil pasta
Salciccia and beans spaghetti
Shrimp and broccoli oil pasta
Salciccia and tomato spaghetti
Stewed beef cheeks
Roast Kinka pork
Creme brûlée
This cosy little 14-seater’s approach to simple yet tasty Italian-inspired cuisine has quickly rendered it one of Jiyugaoka’s most popular restaurants.
Chef Nagato, who originally specialized in Chinese cuisine before cutting his Italian teeth at Daikanyama’s Ristorante Aso and Osteria Gioia in Kamakura, along with his knowledgable and attentive sommelier, provide a casual yet intimate dining experience.
As well as a concise yet alluring selection of organic and bio wines, Trattoria Motomu.N is best known for its fabulous appetisers and stellar cost performance.
03 6421 1811