Amuse-bouche - mini seafood quiche
Amuse-bouche - mini carrot quiche
Pea soup
Roasted Inverurie veal sweetbreads
Lardo di Colonnata on mushrooms and ciabatta
Wild Scottish mushrooms
Barbecued North Sea turbot with potato and cephalopods risotto and squid ink sauce
Roasted loin of Hopetoun Estate roe deer with beetroot and young navet
Braised roe deer haunch pastie
Baked salted caramel tart with pecan crust and Knockraich farm creme fresh ice cream
Knockraich farm crowdie, raspberry and honey cheesecake with wild woodruff and raspberry sorbet
Celebrity chef Tom Kitchin’s lauded flagship restaurant reflects his ‘from nature to plate’ philosophy and passion for cooking with the finest Scottish produce to create modern British cuisine with a rich vein of French culinary influences.
Located within a converted whisky warehouse in Leith’s old dock area, the interior is tastefully appointed with grey and silver furnishings set against bare stone, wood floors and polished glass to create an intimate ambience that revels in the play of light and shadow to heighten anticipation of the meal to come.
The menu offers a la carte lunch and dinner courses, as well as three tiers of chef’s tasting courses, complimented by an extensive wine list and pairing options. Kilted servers present each dish with a brief description of ingredients and their provenance; as befits the nature to plate concept, references to ‘foraged,’ ‘wild’ and ‘Scotland’s beautiful larder’ abound.
Fine ingredients, artful cooking, many-plated presentation and unexpected flavour combinations result in a first class dining experience.
0131 555 1755