Shimeharitsuru Gold Label Daiginjo
Sashimi moriawase
Grilled yellowtail with smelt fish and milt frite
Sakura shrimp dumpling with daikon in yuzu infused broth
Chef Tamagawa
Freshwater eel and burdock claypot rice
Tamayura is wonderful little Japanese kappo restaurant in the western Tokyo Metro area.
Occasional visits over the years have witnessed the development and refinement of Chef Tamagawa’s keen sense of seasonal ingredients, flavours and presentation, along with the pleasure he takes in providing considered sake pairings for each dish.
A variety of omakase courses are available, as well as an option to bring your own ingredients; if after a day’s fishing or hunting you fancy enjoying your catch without the hassle of cooking it, Tamagawa-san is your man.
042 306 3055