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Tokyo Gourmand

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Tokyo Gourmand

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Mikiya's @ Jiyugaoka

March 28, 2018 Dave Perry

Three cheese black peperoncino

Smoked quail eggs with octopus and red cabbage salad

Salmon cream pasta

Bagna cauda

Carbonara

Steamed clams in white wine

Seafood pasta

Mentaiko pasta

Spicy cabbage

Pasta Bar Mikiya's is a combination of traditional Japanese spaghetti house and urban izakaya, with an (somewhat less than contemporary) infusion of fresh pasta and Jiyugaoka chic binding the two.

The formula - belting out delicious, uncomplicated fresh pasta supplemented by a variety of grilled meats and Mediterranean inspired dishes, with a convivial atmosphere, attentive staff and near unrivaled cost performance - is a winner for impromptu lunches and casual dinners.

Mikiya's

03 5731 9272

 
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