Chilled beetroot puree with bouillon and fresh cream
Assortment of three Hokkaido cheeses
Salmon carpaccio
French toast
Mountain salad
Grilled salmon with mashed potato and mushrooms in cream sauce
Grilled chicken with young corn and yuzu jam
Ezo venison with sautéed mountain spinach, grilled mushroom and wild wasabi tapenade
Peppered steak with fried egg and ratatouille
Baked cheesecake
Chocolate cake
Peach blancmange
Creme brûlée
Lodge Bistro Saru enjoyed a ‘renewal opening’ this month, sporting an updated interior with a more expansive kitchen-fronting counter similar to that at its popular Jiyugaoka sister-shop and open facade for improved ventilation.
The menu remains focused on ‘wild mountain fare’ and Hokkaido game meats, with a limited yet enjoyable selection of brunch and lunch plates (complete with moreish French toast) and more expansive a la carte dinner options, of which the lava stone grilled dishes and Hokkaido venison and salmon with wild wasabi tapenade are not to be missed.
050 5266 0493