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Tokyo Gourmand

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Tokyo Gourmand

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Iron House @ Meguro

November 29, 2020 Dave Perry
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Onion potage

Onion potage

Meat and vegetable soup

Meat and vegetable soup

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Olives and pickled onions

Olives and pickled onions

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Zensai moriawase - ham, pâté de campagne, salmon and yellowtail marinade, ratatouille, grilled mushrooms

Zensai moriawase - ham, pâté de campagne, salmon and yellowtail marinade, ratatouille, grilled mushrooms

Zensai moriawase - roast duck, foie gras purée with marmalade, deviled eggs, pickles

Zensai moriawase - roast duck, foie gras purée with marmalade, deviled eggs, pickles

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Dill cream cheese with honey and red peppercorns

Dill cream cheese with honey and red peppercorns

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Hokkaido ‘Ezo shika’ venison with mushrooms, onions and mashed potato

Hokkaido ‘Ezo shika’ venison with mushrooms, onions and mashed potato

Roast peppered-steak with fries

Roast peppered-steak with fries

Grilled lamb chops with seasonal vegetables and mashed potato

Grilled lamb chops with seasonal vegetables and mashed potato

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Cheese risotto

Cheese risotto

Crème brûlée

Crème brûlée

Amidst a year of curfews, take-out stalls and restaurant closures the gents over at Trunk have added a welcome helping of cheer to Meguro’s dining scene with their newly opened sister shop, Iron House.

Essentially a polished copy of the original (although menu diversification is planned), the open kitchen, counter seating, hearty French fare and quaffable wines ensure a pleasurable - if rather familiar - dining experience. 

Iron House

03 4362 0426

 


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