Ceasar salad
Seasonal vegetables
Smoked mackerel pasta
Mixed fungi pasta
Grilled tuna jaw
Steamed bamboo shoots
Homemade sausage with carrots, burdock and lotus root
Beef tongue stewed in Guinness with mashed potato
Chicken wings confit
Roast duck
Roast venison with peppers
Cheesecake
An old favourite popular among locals, Hinata Kitchen is firmly established amidst Jiyugaoka’s dining firmament as a go-to destination for casual dining, dates and parties.
This comfortable basement izakaya-bistro specializes in a deliciously playful mix of European and Japanese cooking styles and flavours, ranging from tapas to pastas and meaty mains (beef tongue stewed in Guinness anyone?), with occasional seafood highlights such as succulent grilled tuna jaw topped with tomato and basil, or creamy-smooth crab miso pasta.
Owner-chef Mitsuhashi Yoichirō keeps a tidy selection of affordable wines, as well as domestic and international craft beers, which in combination with his cooking and team’s friendly service result in a consistently convivial experience.
03 6421 1213