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Tokyo Gourmand

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Tokyo
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Tokyo Gourmand

  • Eating
  • Eaten

Daniela @ Shimo-Kitazawa

October 12, 2019 Dave Perry

Marinated fried aubergine

Buratta cheese with peaches

White beans and barley salad

Tajarin pasta topped with summer truffles

Long pasta with summer truffles and fungi

Ossobuco alla Milanese

Milk gelato with balsamic

Classic panna cotta

Sister shop to Jingumae favourite Emilia, Daniela serves another helping of deliciously unpretentious Italian cuisine.  

There’s a casual, homely look and feel to the restaurant, including a small deli counter for take out purchases. The terrace out front makes for pleasant weekend el fresco lunching, although the residential neighbourhood limits potential for people watching. 

True to form the fresh made pasta, lasagne and truffle topped dishes delight, although the menu (which doesn’t change for lunch nor dinner) feels somewhat limited and pricier than Emilia’s, so perhaps better for lunchtime visits rather than dinner. 

Daniela

03 3487 6086

 
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