Red seam bream escabèche
Foie gras and lentil terrine with brioche
Sautéed cod in fish soup
Shirako cheese frite
Duck confit
Grilled beef steak with mustard sauce
Beef cheeks stewed in red wine
Créme brûlée
Cheesecake with lemon yogurt sorbet
Chestnut cake with Japanese chestnut ice cream
Chocolates
Bistro Boléro is housed within a tastefully refurbished two-story minkan property located betwixt Nakemeguro and Yutenji. The ground floor centers on a lively counter seating area around an open kitchen, while the upper floor offers a more spacious individual table setting, with occasional partitions, beneath a vaulted open-beamed ceiling.
Since the pandemic, à la carte menus have been unavailable, but a selection of lunch and dinner courses have been put together to suit a variety of appetites and purses. The resident sommelier keeps a respectable cellar, including some deliciously sweet Jurançon wines.
Chef Ichikawa’s Bib Gourmand-winning cooking utilizes produce sourced throughout Japan to create dishes infused with the ‘inspiration of the day.’ The result is enjoyable, generously portioned bistro fare that although not always exciting, rarely disappoints.
03 6712 2390