Mixed olives
Prosciutto and mozzarella
“Pizza Y” Yamayuki Pacific bluefin tuna and wasabi pizza
Pizza Margherita
Broccoli garlic sauté
Polpetta meatballs
“Domi-La De+LAX” pepperoni, bacon, green pepper, red onion and mozzarella pizza
Pizza Romana
Following the closure of Savoy’s iconic hole-in-the-wall pizzeria, appetites were soothed and hearts consoled by its nearby sister store’s ability to take up some of the slack in accommodating hungry diners, although this did result in some lengthy queues.
Luckily, with the opening in March of the brand new, relocated and enlarged Savoy Classic, accessing some of Tokyo’s very best pizza has become somewhat easier. The new store’s concept differs from the original in that it’s now three stores in one - Savoy Classic, Domi-La and Woodstock Tokyo - with each providing different menus cooked in their respective kilns.
Savoy Classic sticks to its classic pizza line up, with the Margherita and Marinara remaining as perfectly delicious as ever they were, and the counter seating providing a great view of the process of crafting the perfect pizza. Domi-La also focuses on pizza, but with a more contemporary and somewhat experimental approach to ingredients and toppings. Meanwhile, Woodstock Tokyo’s menu encompasses grilled meats, fish and seasonal vegetables.
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