Liver pate and apple jam French puff
Charcuterie moriawase
Charcuterie moriawase
Duck ham, foie gras and mushroom salad
Corned beef and cabbage salad
Liver pate two ways
Pork offal sausage with mashed potato
Pork roast on the bone
Tuna and genovese pasta
Situated on a semi-residential backstreet not far from Shinsen’s main attractions, Partager is a comfortable neighbourhood ‘meat bistro’ dedicated to the exploration of all things ‘cow, pig, sheep, duck and chicken.’
Both a la carte and course options are available, complimented by an affordable list of organic and bio wines.
Owner-chef Nomoto’s cooking delivers cost performance with generous portions; so much so that sampling a range of dishes can be challenging when dining alone or as a couple. The delicious charcuterie moriawase of whole pig pate de campagne, duck terrine, Iwate white ham, smoked chicken liver, Oyama chicken gelatine and jidori chicken breast with olive marinade and pickled vegetables, is practically a meal in itself.