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Tokyo Gourmand

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Hirakuya @ Jiyugaoka

June 30, 2020 Dave Perry
Meat miso potato salad

Meat miso potato salad

Blue cheese potato salad

Pork belly green salad

Wine list-partition

Wine list-partition

Chicken, egg and asparagus ham

Corn fritter

Smoked cheese

Mushroom omelette

Premium White Shirohonoka beer

Premium White Shirohonoka beer

Chashu braised pork

Roast pork

Chicken tsukune

Mushroom pasta

Garlic fried rice

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The first of the three restaurants in the Hirakuya family, the Jiyugaoka store has remained a reliable favourite for many years. 

Housed in an old Showa era building, the interior is all timber frame and rafters decorated with an eclectic collection of art, books, posters and an admirable (if now occasional) collection of One Piece figurines. The atmosphere is casual yet intimate. Counter seats before the open kitchen allow a view of the chefs in action while the wine list-partition adds a little fun to choosing from the small selection of reasonably priced table wines. 

Although (much like Ebisu’s Toliuo) Hirakuya’s focus on pairing wines with a fusion of Asian and European cuisines is now less novel than once it was it still ensures a satisfying meal. The menu ranges across a variety of dishes and is seasonly updated so deserves to be studied. Portions are large; so much so that the signature salads also come in half and quarter portions. 

Hirakuya

03 3725 3979

 
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