Nestled in a quiet back street just a stone’s throw from Roppongi station, Sushi Hasegawa’s Nishi-Azabu outpost offers tastefully appointed counter seating and private rooms perfect for entertaining.
We opted for the Taketori course menu consisting of nine traditional kaiseki style courses comprised of seasonal produce and ingredients; appetizers, soup, steamed, simmered, boiled, grilled and pickled dishes followed by a selection of sashimi and seven nigiri sushi before closing with a (forgettable) dessert.
050 5872 2889