Appetizer
Grilled zuccini
Menu
Zensai moriawase - boiled egg with ikura
Paté de campagne
Seasonal vegetables platter
Zucchini, tomatoes and genovese spaghetti
Open kitchen
Yakitori moriawase
Zensai moriawase
Chicken liver
Kampachi sashimi
Yakitori - cheese topped sasami
Lamb chops with lotus root and grilled tomato
Sora mame
Bacon and leak cream pasta
Mushroom risotto
The abundance of izakaya-bistro-baru fusion restaurants in Tokyo makes Toliuo feel less original than once it did, and yet its yakitori and tapas wine bar concept is still enjoyable.
Seasonal changes ensure the menu remains interesting, ranging from yakitori basics and sashimi to Spanish, French and Italian inspired dishes supplemented by a small selection of reasonably priced wines.
The signature dish, a bountiful omakase zensai moriawase, is not to be missed.
03 3446 3381