Fresh oysters
Ricotta cheese and fruit salad
Spear squid and zucchini fritters
Porcini and black pepper risotto
Lasagne
Porcini and bacon cream sauce tagliatelle
Obikii kiln-grilled lamb chops
Beef cheeks braised in red wine with mashed potato
Florentine T-bone steak
Blue cheese and strawberry tart
Lemon cake with machedonia and vanilla ice cream
Since its late-2017 renovation and relaunch, Braceria Delizioso Italia’s focus on robust Italian cuisine marked by quality ingredients, preparation and presentation has laid previous gripes to rest. The prefix lunch and dinner courses, which allow selection and sharing of dishes from across the entire a la carte menu, are particularly generous.
Despite the elimination of pizzas from the menu it remains impressive in its scope; from catch-of-the-day seafood, charcuterie and seasonal vegetables to moreish risottos, lasagne and a pasta offering encompassing no less than twenty regional sauces for pairing with a selection of ten different fresh and dry pasta varieties.
The kitchen also prides itself on the range of cattle, sheep and goat cheeses incorporated into its appetizers, mains and desserts, although as the ‘braceria’ moniker suggests, choice meats grilled upon an Okibii wood-fired kiln are the house speciality.
03 3440 5510
