Nishoku @ Jiyūgaoka

Green olives with konbu

Broccoli and garlic sauté

Menma

Pickled zha cai with garlic and chilli

Aji fry

Mabō tōfu

Four cheese oven baked gnocchi

Fresh pasta with cheese and black pepper

Rigatoni with beef tongue bolognese

Now in its second year, Nishoku is a popular Jiyūgaoka dining spot favoured by a younger set.

The standing bar area to the front of the restaurant is usually rather lively, while the second floor provides a cosier atmosphere with views overlooking the surrounding neighbourhood. More experienced diners will likely enjoy the counter seating before the open kitchen for its calm and proximity to the wine cooler.

The menu offers an enjoyable combination of modern izakaya classics with a strong focus on deep-fried dishes (the aji fry with home made tartar sauce is excellent), and Italian cuisine, including some delicious pastas. A small but interesting selection of generously priced natural wines adds to the charm.

Nishoku

03 5755 5064

 

Current @ Itoshima

Perched upon the foothills overlooking the Nogita coast and Genkai Sea, Bakery Restaurant Current is a comfortable terrace cafe and dining spot from which to enjoy views of one of Itoshima’s many beautiful beaches.

The bakery offers a variety of delicious breads, pastries and cakes, while the restaurant menu provides simple, yet satisfying, set courses comprised of appetizers, breads, pasta and grilled fish or meat dishes utilising local produce.

Course meals can be supplemented with a cake chosen from among the many displayed in the bakery.

Current

092 330 5789

 

Kawatarō @ Nakasu

Ika ikezukuri (live squid sashimi)

Ika shūmai (squid dumpling)

Geso (squid legs) tempura

Kawatarō claims to be the first restaurant in Japan to install an on-site fish pool from which the very freshest seafood could be served, pool-to-table. The validity of such a claim aside, this sprawling, delightfully retro Shōwa era restaurant is popular among both locals and visitors alike.

The menu encompasses a variety of fresh seafood from the Genkai Sea, but the star of the show is undoubtedly the Fukuoka speciality ika-ikezukuri; bite sized sashimi prepared from the torso of live Yobuko squid. The result, as the still living squid arrives at your table, is a surprisingly sweet tasting, slightly chewy and transparent flesh the flavour of which is best brought out with either salt or soy sauce and wasabi.

Several prix fixe courses are available, utilizing the whole squid to create ika-ikezukuri, shūmai dumplings, geso (squid leg tempura) and soup, accompanied by several delicate appetizers, simmered dishes and a dessert.

Kawatarō

092 271 2133

 

Burger Police @ Toritsu-Daigaku

Yellowtail marinade

Radicchio salad with hazelnuts and anchovy dressing

Salt Burger

Salt Burger

The Burger

Pork Burger

Yamayuki Tuna Burger

Yamayuki Tuna Burger

Cassata

Created by Daisuke Takubo of TACUBO fame as a means of supporting suppliers and providing customers with a more casually affordable offering during the Covid-19 pandemic, Burger Police is a popular destination for lunch or dinner.

Utilizing quality ingredients and preparation befitting a fine dining restaurant, Burger Police takes a decidedly minimalist approach to the gourmet burger, reducing it to the bare (yet thoroughly delicious) essentials, complimented by bistro style appetisers and a pleasant selection of natural wines.

This approach is exemplified by the deceptively simple Salt Burger, a fluffy, crisply toasted bun encompassing a juicy patty of freshly ground lean beef seasoned with nothing but salt and butter to bring out flavours and textures that defy expectations.

Burger Police

03 6303 1104

 

Tonkatsu Ōryū @ Shirokane

Pickles

Mince katsu

Jōhire (prime fillet) tonkatsu (200g)

Jōhire (prime fillet) tonkatsu (150g)

Jōrōsu (prime roast) tonkatsu (200g)

Tonjiru soup

Maguro (tuna) torokatsu

A venerated tonkatsu-ya with a thirty-plus years history that has survived relocation, ownership and name changes to remain a respected and much frequented destination for tonkatsu fans, Ōryū serves premium quality cutlets at premium prices.

Perpetuating the legacy of the original restaurant, Daigo, Ōryū maintains a focus on carefully prepared breaded cutlets (pork, beef, chicken, tuna and shrimp) sourced from a respected local butcher specializing in Matsusaka pork, and purveyors of fresh seafood such as the delicious Yamayuki tuna.

Each cutlet is coated in low sugar breadcrumbs and lightly fried in corn oil, resulting in a pale, crisp and light tasting outer coating.

Tonkatsu Ōryū

03 3440 9529