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Browns Brasserie & Bar @ Nottingham

February 20, 2024 Dave Perry

Mushrooms on sourdough

Crispy cod cheeks

Vodka martini

Pan-seared scallops & pancetta

Salt & pepper squid

North Atlantic prawn cocktail

12oz sirloin steak on the bone

16oz chateaubriand

Whole lemon sole

7oz fillet steak & garlic butter scallops

Home-baked chocolate brownie

Vanilla crème brûlée

Browns dessert trio - vanilla crème brûlée

Browns dessert trio - mango and passion fruit torte

Since being introduced to Browns Brasserie & Bar it’s become a favourite destination when visiting our old Nottingham stomping grounds.

Positioned as an “elegant brasserie and bar experience,” it provides a pleasing mix of brasserie classics and contemporary seasonal dishes for brunch, lunch and dinner, as well as afternoon tea and surprisingly well crafted cocktails, in an atmospheric yet comfortable setting.

The depth and breadth of Browns’ various menus and specials ensure repeat visits won’t disappoint.

Browns Brasserie & Bar

0115 958 8183

 
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Bar & Deli Rossello @ Gakugei-Daigaku

January 11, 2024 Dave Perry

Mixed olives

Deep-fried spicy shrimp

Tomato toast

Iberico ham

Spanish tortilla omelette

Croquette set - parma ham, squid ink, mushroom

Mushroom ajillo

Plancha-cooked asparagusa

Rabbit paella

Rabbit Paella

Basque cheesecake

One of our favourite Tokyo Spanish restaurants, Bar & Deli Rossello offers quality Spanish cuisine in a cosy, lively bar style setting.

Supervised by a talented Spanish chef who worked at a 3-star Michelin restaurant for over 15 years, the ingredients are carefully sourced from Spain to ensure quality and authenticity.

The menu covers classic local-style dishes, from tapas to mains, incorporating traditional Basque and Catalan flavours. There are always a range of paella on the menu, such as the delicious rabbit or squid ink varieties, or the ‘Mar y Montaña’ — a Catalonian speciality combining seafood and chicken.

Bar & Deli Rossello

03 6541 0488

 
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